Thursday, October 16, 2014

Nolen gur sandesh

A trip to Delhi is never complete without having gur sandesh from Annapoorna. I am sure the ones in Kolkata must be too good but I have never had the opportunity to taste those.
I love the brown gur sandesh and tried many a times to make them but would always fail in my attempts.
Either, I would over cook paneer or under cook the paneer. Gradually after few trials, I was able to place the exact time I need to remove paneer from heat.

Palm sugar is added to make this sandesh.  The jaggery not only gives it a brown color but also imparts a very different taste.
Ingredients:
full fat paneer from 1 liter milk
3 tbsp palm jaggery or according to taste

For garnishing:
few raisins
cardamom powder
crushed pistachios
palm jaggery

Method:
Put the milk to boil .
Mix water and vinegar and keep it ready.
As soon as the milk starts to boil, turn off the heat, give milk a swirl and add the water-vinegar solution.
Wait for a second, stir it lightly.
You will now see the milk solids separating and a greenish clear water.

Strain the milk solids (paneer) using a fine cloth.
Press to remove water, do not make it too dry.
Break paneer into small pieces and start kneading....
Apply a little pressure and slide your palm in front, taking and mashing paneer along.
You can also use a blender to mash paneer. The paneer would become a soft dough.
Now, it is the time to sweeten paneer.
date palm jaggery
Khejur gur or date palm jaggery is used as a sweetner in this variety of sandesh.  I like less sweet so I have added 3 tbsp of sweetner.
Mix and make it into a homogenous mass. You can increase or decrease the amount of sugar.
Put a pan, preferably a non-stick one on low flame. Put sweetened paneer and start stirring.
The paneer will lose some water and start becoming runny.
Continue stirring, do not increase the heat or the paneer would become crumbly in no time.

Soon, it will start leaving the sides of the pan. Test by taking a little dough out and rolling it, if it does not stick to the surface, it is done. If, it feels grainy, mash again to make a soft dough.
My sandesh molds which Anna Majumdar got for me from Kolkata. Thanks Anna.
My garnishes are all ready.
Put a little garnish on the mold, cover with dough , press lightly and remove.
tried filling with jaggery.....
all ready to be served...
Enjoy the soft melt in the mouth sandesh.


My Notes:
Do not remove all water from paneer, it should be soft and not crumbly.
Stir sugar and paneer continuously over low heat.
If, you do not have palm sugar, use plain white sugar.


Monday, October 13, 2014

Rajbhog

A bite into a soft and juicy rajbhog is irrestible. Rajbhogs are rasgullas which are slightly bigger and with a stuffing of saffron and nuts inside. This further enhances its taste.

Having originated in Bengal, it is now available everywhere and has attained the status of one of the important Indian sweets. The markets are now flooded with canned rajbhogs but there is a huge satisfaction in seeing paneer roundels puff in front of your eyes. My husband's face lights up on seeing them!

With Diwali next week, surprise everyone with home made rajbhogs. So, go ahead and try...
A VERY HAPPY DIWALI TO ALL MY FRIENDS AND READERS
Ingredients:
1 liter whole milk, made into paneer, see post Making paneer
yellow color, if desired

sugar syrup:
2 cups sugar
4 cups water

for filling:
a little amount of paneer
1/2 tsp cardamom powder
3-4 chopped almonds
5-6 pistachios, crushed roughly
1/8 tsp nutmeg
a pinch of mace
few strands of saffron
12 sugar candy or elaichi dana

Method:
I am skipping the method of making paneer in this post. So, after the milk has been separated, transfer to a cheese cloth to remove excess water.
Rinse the paneer so that no traces of vinegar or souring agent remain.
Squeeze and remove extra water.
Squeeze to remove water
Transfer to a plate...
Mash to crumble it....
Now, you need to make it into a soft homogenous dough.
Knead the dough with the heels of your palms, keep on kneading and kneading, phewww :(
Or, put it in a blender and grrrrhhh.......
the dough is soft and smooth...
Meanwhile, in a pressure cooker, put the sugar syrup to boil. Add one or two cardamoms if desired.
Divide the dough into portions, I was able to make 12 paneer balls. Add yellow color if you want to.  I refrain from adding artificial colors, so add a little bit of turmeric powder. No, don't be alarmed, you will not get the taste of turmeric !
The amount of paneer depends on the quality of milk.
To a small amount of paneer, add the ingredients listed under filling.
Divide into 12 portions...
Take one paneer roundel, make a dent and put the filling inside along with a sugar candy.
Roll and make smooth round balls.
The syrup would by now be boiling....
Drop few paneer balls in the boiling sugar syrup.
Add enough paneer balls and cover with lid along with the pressure guage.
As soon as the pressure cooker starts hissing, lower the heat to minimum.
Simmer for 5 minutes. Switch off the heat and let the pressure drop by itself.
Open the lid and yell with surprise......
Transfer to a serving dish. Chill and serve.


Enjoy :)

My notes:
Remember, that the paneer balls puff up while cooking so, do no't overcrowd them or else they would stick to each other.
I do not add any binding agent to paneer, but this is optional.
In case you want to add the binding agent to the paneer dough, add 1/2 tsp of sooji/semolina and 1/2 tsp of all purpose flour.
These can be made in a saucepan also, but for this, remember to add few tablespoons of water in between cooking as the sugar becomes thick.
The cooking time would be increased to 10 minutes with this method.

Thursday, October 2, 2014

Bhaktapur, Nepal

Bhaktapur, Bhakt- a devotee, pur-- place so, Bhaktapur can be said to be a place of devotees. Pre-dominantly populated by the Newars of Nepal, Bhaktapur is one of the three medieval cities of Nepal. It was founded in the 9th century but flourished under the Malla kingdom. It was the capital of whole of Kathandu till  by 1484 A.D. after the death of Yakshya Malla, the Kathmandu valley  was divided into three independent kingdoms, namely, Bhaktapur, Kathmandu and Patan. All three places thus have similar architecture of temples around their Durbar square.
The last ruler of Bhaktapur was Ranjit Malla.

It is famous for its juju dhau,see post on, Nepal.

Bhaktapur was heavily damaged in 1934 due to earthquake and has been renovated since then, but you still see restoration of temples going on. Lots needs to be done to preserve the intricate carvings and workmanship, not only here but in all temples in the region.
Bhaktapur is around 45 minutes by road from Kathmandu. The road is bad at places but the beauty of temples compensates for the inconvenience.
As you enter the temple premises, durbar square welcomes you with an array of temples.
Picture taken at entrance
Lions gate:

On the right side, as soon as you enter durbar square, you see this school, which has two majestic lions sitting with 18-armed Ugrachandi (उग्रचण्डी ) which is the fierce form of goddess Parvati and 12-armed Ugrabhairav (उग्रभैरव). Ugra means angry.
Both these figures have weapons in their arms wearing skulls around their neck. It is said that King Bhupatindra was so over whelmed on seeing the statue of Ugrachandi, that he amputated the right hand of the sculptor. But, he undeterred went on to carve an image of Bhairav with his left hand and that too got cut off. He challenged and proceeded to carve with his foot, but sadly that is still not found.
The above picture is entrance to the National Art Museum. It is flanked by two huge lions on either side and behind are Hanumanbhairav and Narsimha. Hanuman and Bhairav together?  Is that a surprise?
Hanumanbhairav                                                                                     Narsimha
If, Hanuman is accepted as an amsha(अंश) or element of Lord Shiv, then there is no confusion because it is switching from one form to another.

Narsingha is half human and half lion incarnation of Vishnu. He has the torso and body of a man but face and paws of a lion. He is considered as a great protector by his devotees.
These statues were erected by King Bhupatindra.

Sundhoka (सुन धोका ):
Sun--- golden, dhoka---gate.
A gilded statue of King Bhupatindra Malla with folded hands in prayer posture stands in front of the golden gate (see above picture).  This golden gate (picture below) is made of gilded copper and is a masterpiece of artwork during that time and is the entrance to Taleju Bhawani temple complex. Taleju is Nepalese name for Goddess Durga. She is a South Indian goddess who has been worshipped in Nepal since the 14th century.
Golden gate Toran of Bhawani Taleju temple
Carved auspicious vessel with leaves is seen on both sides of the door.  I saw another vessel with fresh leaves on either side of door.
Garuda sits on top warding the serpents away

This enlarged view shows beautifully carved 4-faced Devi Taleju Bhawani with 10 arms standing on a lotus. On either sides are Goddess Ganga also called standing on a crocodile and Goddess Yamuna standing on tortoise. Goddess Ganga is also Makarvaahini, meaning riding on a crocodile.
On the side panels can be seen Bhairav, Ganesh, Kali , Kumari
On entering this gate, a black door flanked on two sides by dwarpaals or gatekeeper is seen.

Taleju temple:
One of the most powerful goddess and regarded as the clan or royal goddess of Malla kings who ruled Bhaktapur is Devi Taleju Bhawani. Devi Taleju had been worshipped not only in Bhaktapur but also in Patan, Basantpur as well.  The temple here is the oldest among them.
Entrance to Taleju temple
Torana of temple
The wood etched work on the archway to the entrance to temple is breathtaking.
Bhaktapur's Taleju temple is small in contrast to Taleju temples in other places but its work, especially the golden gate, is considered far more superior and intricate than the ones at Patan and Basantpur.

Earlier, only the ruling kings would visit this temple but now it is open to all Hindus, non-Hindus cannot enter the temple, though the viewing of Devi is only possible once a year during the Navratris or the nine nights of Devi.
This is the famous palace with 55 windows made of carved wood. King Jitamitra Malla started its construction but his son, Bhupatindra completed it.
Naag Pokhari
Naag pokhari or the serpent water basin was the royal bathing area for kings. It has two serpents facing each other and the sides have scale like etching on them giving the appearance of body of snake. The water was supposed to be brought by a conduit from the mountains.
superbly crafted head of Vasuki
Vasuki is the snake god.
goat-head water spout
side view of water spout
Vatsala temple and the big bell:
Once outside on the courtyard of temples, we see a huge Taleju bell, which was rung to pay homage to the Goddess Talejubhawani and also to  inform public of any meetings. The ruler could also be informed in case public had any complaint or grievances.  Next to this a smaller barking bell, so named as it would incite dogs to start barking !

This shikhar style stone temple of Goddess Vatsala catches your eyes as soon as you see it.  It looks similar to the Krishna temple in Patan in architecture. Goddess Vatsala is the terrifying form of goddess Durga. It was built by King Jitamitra Malla in 1696 A.D. The Taleju bell was erected in 1737 by King Jayaranjit Malla which used to be rung twice  a day to let people know about the morning and evening prayers.

The small bell or "barking bell" was placed by King Bhupatindra in 1721
Vatsala temple with bells on either side of entrance
Vatsala temple
Eight-armed Devi
Chyaslin Mandap:
Chyaslin Mandap
This octagonal pagoda styled sturcture was the place from where the nobility would watch the activites on durbar square. It has been reconstructed after the earthquake demolished the whole place. It is situated between Vatsala temple and Siddhilakshmi temple. The palace with 55 windows can be seen behind.  In front of Chyaslin mandap is Dhunge dhara.

Dhunge dhara ( ढूंगे धारा), dhunge is stone and dhara means stream so a "stone stream". The water here, flows continuously through a spout made mostly of stone but maybe metal. The spout usually had a crocodile (makar) as it is the vehicle of Ganga. It used to be known as kriti during the Licchavi era but came to be known as Hiti during the Malla period. These are water sources can still be seen throughout Nepal. I shall paste some more pictures of hiti in my upcoming posts. The water is for private and public use and the purpose was basically to gain merits. What could be more satisfying than quenching the thirst of a traveller?

Siddhilakshmi temple:
Goddess Siddhilakshmi temple
The steep steps to the temple are guarded by a man and woman with a dog, two horses, hippos, lion and camels.  The white temple on the right is Fasidega temple, dedicated to Lord Shiva.
side view of Siddhilakshmi temple
Yaksheshwar temple:
Yaksheshwar Mahadeva temple
This temple was built by Yaksha Mala and has been modelled after Pashupatinath temple in Kathmandu. Nandi sits outside the temple.

Nyatapola or Lakshmi temple:
This is the tallest pagoda style five-storied temple in Kathmandu valley.
Side view of the steps
Nyata means five tiered among the Newars. The steps leading have two meter stone statues of wrestlers called Jaimal and Phattu, a pair each of elephants, lions, beaked griffons and goddesses Singhini and Baghini.  They are arranged in inicreasing order of their strengths. Each figure above is ten times stronger than the one below. The wrestlers were said to have ten times the strength of an ordinary man.
carvings on roof of Nyatapola
All the tiers have beautiful carvings.
Bhairavnath temple:
Bhairavnath temple

Bhairavnath
Bhairavnath has been the clan deity of the Malla kingdom and is still worshipped in this way throughout Nepal.

Char Dhaam:
On the left hand side, as you enter the durbar square are the Chaar dhaam or 4 pilgrim places. They were built by King Yaksha Malla for those people who could not make a journey for finanacial or health reasons.
Gopinath or Jagannath temple
Badrinarayan temple
Rameshwaram temple
Unfortunately, Kedarnath was being renovated and so could not take any picture.

Pottery square:
Bhaktapur has been known for pottery and woodwork.
   pottery square
preparing the clay 
kneading to make it soft and pliable
pottery left to dry in the sun
ready to be sold
Walking down the street of Bhaktapur

My next post is about durbar square in Patan and few temples I visited in Lalitpur, Patan Durbar Square, Nepal