Sunday, September 25, 2016

Kep, the town for sea food

Kep, a small French colonial place is one of the ideal weekend get away in Cambodia. Situated in the Gulf of Thailand, the place is peaceful and is very welcome after the erratic traffic at Phnom Penh.

The place offers a wide choice for accomodation and is easily available. We decided to take a family room which had an open area with a comfortable couch and chairs outside our rooms.


In a corner was a seating place with pillows and mosquito netting.


shell light shade!


The verandah provided a beautiful view and also of the Gulf of Thailand.

We arrive for our breakfast here.

Rabbit island (Koh Tonsay):
Make a day trip to rabbit island. For this, you go to the ferry terminal.You can hire a shared motorboat or can hire a separate one. The charges are $25 per boat. They shall ask you for the time of return. Having done this you get into the boat and start your joourney. Depending on the weather, the water can be very rough. It was when we went and I could not even take any pictures.

Once at the island, the boatman might ask you for the time of return for confirmation. Take a narrow winding path to the other side of island. That is where the main activity is.

enjoying a siesta

Once there, you are greeted by white sand beach and trees under which hang hammocks. Grab a hammock and laze around. There are small eateries, order a cool drink or fresh coconut water. You get cocktails and beer at very reasonable prices.

Once back in town, try experimenting sea food by the wharf. There are plenty of restaurants serving fresh sea food.

sauteed crabs

curried prawns
These prawns have an entirely different taste. I have yet to come across a place like this in Phnom Penh which serves such tasty sea food. Added to sea food are the fresh Kampot peppercorns which lend a very typical flavor to the dish.

cockles
They were not that good and my children decided to leave half of them behind.
Returning back towards Phnom Penh, make a detour and visit a pepper farm. Most of them welcome visitors and show them around the farm.

Visit to pepper farm:
Kampot is famous for its pepper which is widely used in French cuisine. It almost vanished after Khmer Rouge. The plantations are now reviving.

pepper climbers

black, red and white peppercorns left to dry

All these peppercorns come from the same plant. First harvest is the white, they ripen a little bit and produce red and last of the crop are black peppercorns.

rambutans waiting to ripen

Phnom Chngok:
Further ahead towards Kampot a diversion towards an off beaten track leads to a network of caves. As soon as a vehicle nears the caves, children come running to be a guide for you. They are wonderful guides with torches in hand lead you to dark, narrow caves infested with mosquitoes.

a temple at entrance


The interconnecting caves, I was told was a safe haven during the Khmer Rouge days for their cadres.

entering one the caves

I was not brave enough to venture deep into any of the caves and felt happy on coming out.

The limestone hillock has subterranean water. I do not know how much is true but we were told by our child guide that earlier they could go inside but now they have snakes in water.

 entering foot of hills with stalactites of calcium carbonate deposits


Statue of Buddha under the caves



Passing through the winding path and manoeuvring through big stones I make my way outside back into the "civilization"! Or I would say to my mundane traffic packed life.


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